730f592e No.3662115
I had a chicken sandwich from McDonald's. It was nasty.
91cb3905 No.3662116
>>3662115I made a shit ton of hamburger helper, but with 3x the meat, and a few cans of mixed vegetables. I've been eating it for days, and I can't complain. Better than frozen dinners.
47d61e00 No.3662129
>>3662115Yeah they changed it from a slab of mediocre chicken breast, into 2 patties that were practically made of the same pasted together scraps that the nuggets are made from.
All fast food is overpriced garbage though. Mmm, delicious trash.
05704891 No.3662177
Had a chicken sandwich from Circle K and it actually had some flavor. I think that's because they don't do the 'all flavorless white meat' thing and they give you the whole-chicken experience.
3e273126 No.3662430
>>3662178Impossible meat is all plant based. No bugs and it's really good. Better tasting than regular meat. If you have a chance to try it give it a shot.
Once it becomes more available I'm switching over full time. It's hard to keep it in stock right now.
b71a5745 No.3670435
>>3662254Twitter bros who make their entire personality about bacon and buying beard oil from gay lumberjacks being all like "U WON'T MAKE ME EAT THE BUGS NOOOOOO!!!"
And then scarf down, lobster, crab legs, shrimp, oysters, and clams.
Dry bugs=bad
Wet bugs=good
47f8a257 No.3670456
>>3670435I never understand the appeal of bacon. Its so unsatisfying. Like pork rinds.
6ae3726f No.3670483
>>3670475Baked Royale. Worthy of the new Taco Bell Cathulian menu.
08719d96 No.3670510
>>3670475I never care for baked beans. Refried though from a can is good.
Cooked blacked beans are always great. Split pea soup is too.
6ae3726f No.3670511
>>3670510I'm from west virginia, we add bacon fat to everything, and 9/10 it makes everything better.
83476c0a No.3670555
>>3670549I also experimented with using sparkling water to tenderize a steak and it worked great.
I put the streaks in a glass casserole dish, covered them in the water and left them in the fridge for two hours. You only
need 1 hour but I was busy. Then I took them out, rinsed, spiced with salt, pepper and garlic then grilled it with a butter glaze.
Fucking delicious! The sparkling water made it so much more tender. I'm using that from now on. It's cheaper and easier than using pineapple.
6ae3726f No.3670583
>>3670564you're so gay it wrecks cars.
7d8a7e89 No.3671001
>>3670749
Why are his eyes X'd out?
Is he choking to death?
dc20a95a No.3671005
Chicken Schnitzels cooked in butter and boiled vegetables… that's it I guess. Quick, bland, but with nutrients and stuff.
>>3670748
>McRib
You enjoy getting your soul poisoned, so I guess poisoning your body with that chinese chemical crap makes sense.
First time I ate it was when it first came out here in Ausjailia, and it caused oozing itching blotches all over my fur for 8 months. The human equivalent would be severe acne. That crap is toxic.
>>3670749
His pancreas is dying - GM ingredients and sugar/fructose/syrups, plus chinese synthetic colours and flavourings.
6ae3726f No.3685592
This is kinda a random thing that I adopted eating hospital food. I kinda like mixing vanilla greek yogurt with either canned pineapple bits, or semi fork mushed blueberries or raspberries.
Its a decent snack, and its gut healthy.
4e876f68 No.3685626
>>3685592That is a healthy snack, especially if you use sugar free yogurt. I usually get the Fage fat free Greek yogurt. It's got good specs and tastes pretty good too. Of course whole milk Greek yogurt tastes better, but I don't always want the extra calories. Sometimes what I'll do is mix in some olive oil. Pretty healthy because you're mixing a decent protein and probiotic source with a healthy monounsaturated fat with the additional benefits of the polyphenols from the olives. Sounds weird, but it's actually delicious.
>>3685618Note to self, max filesize is actually 8 MiB or 8388608 bytes.
54c5220d No.3685692
>>3685626I'm cheap when it comes to food, so I use Great Value vanilla honey whole milk greek yogurt. I pre-portion all my meals for the week on sundays, my little fruity yogurt thing is as close to a desert as I get. I tend to use fresh raspberries, but for things like blueberries or pineapple, I prefer thawed out frozen stuff, since the cellular breakdown due to freezing/canning makes it mix with the yogurt easier.
I lost my ability to smell, so taste is kinda limited regardless, and I don't have much of a sweet tooth, so I don't really need to count every calorie. My inbetween snacks are like nuts and broccoli/cauliflower with ranch, or occasionally those tiny cheese wheels.
I don't understand how people can drink soda, it just feels syrupy and gross to me, but I've heard a lot of people say that after they cut it out of their diets long enough. Then again I'm one to judge, I drink straight vodka like water, and thats like liquid death to most people. The lack of smell made me really sensitive to the "mouth feel" of things.
Also I hate strawberries, don't know why but those things creep me out.
4d25a972 No.3687214
Goes on hunger strike, eats water melon end's up getting stomach ache for 1 day later and release the demon down the drain.
Never eat frozen watermelon that's been in the freezer for 2 weeks.
But, if you eat too much watermelon, it can cause bloating, gas, flatulence, diarrhea, and other such stomach troubles. This is majorly due to the presence of sorbitol, which is a sugar compound, and lycopene, which gives the fruit its bright red color. Both substances promote gas problems and loose stools.
939844f6 No.3687216
>>3687214sorbitol huh? Ain't that what is in some chewing gums for teeth health.
482b0bdb No.3687728
>>3687680The Road sign works. I am now thinking of thick cocks crammed into my asshole.
4e876f68 No.3687768
Smoked turkey legs. So delicious. But they take patience to eat because of all the ligaments - the antithesis of fast food. And you have to wait til you're done eating to wash the grease off your hands, so you can go back to touching things without making a mess.
Totally worth it though.
>>3687266That looks pretty damn good.
bone butter > milk butter
517f630b No.3687771
>>3687768Hyena butter>
bone butter > milk butter
4e876f68 No.3687925
>>3687768Actually iirc, I left those in the oven too long when I was reheating them. A touch on the dry side. These in pic related were much better. Protip: reheat in the microwave at low power (20% for 10-15 min worked for me), and then crisp up the skin under the broiler for about 5 min.
>>3687771Ikr, but none of the stores around here sell hyena butter. Guess I'll have to go straight to the source.
>>3687924 63d344e8 No.3687930
>>3687915"The sherbert icing is nice tasting…"
You're one of those people who says "sherbert" instead of sherbet, aren't you?
Sherbet flavored icing does sound good, though.
4d25a972 No.3688181
>>3688180Congrats on winning the challenge on how to basic channel.
bcf106d2 No.3689325
Mad honey is produced by bees who feed on specific species of rhododendron plants, which grow in mountainous regions like those surrounding the Black Sea. For centuries, people have used mad honey for recreational, medicinal, and military purposes. Low doses cause euphoria and lightheadedness, while high doses cause hallucinations and, in rare cases, death. Mad honey is still harvested and sold today, though it's illegal in some nations.
On the mountainsides of Nepal and Turkey, bees produce a strange and dangerous concoction: mad honey.
It’s a rare variety of the natural fluid. Compared to the several hundred other types of honey produced around the world, mad honey is redder and slightly more bitter tasting, and it comes from the world’s largest honey bee, Apis dorsata laboriosa.
But what really distinguishes mad honey are its physiological effects. In lower doses, mad honey causes dizziness, lightheadedness, and euphoria. Higher doses can cause hallucinations, vomiting, loss of consciousness, seizures, and, in rare cases, death.
READ FULL ARTICLE HERE:
https://bigthink.com/health/mad-honey/ 4e876f68 No.3692091
Pic related is the dinner we ate over at my friend's house last weekend. I typically eat rarer steak than this, but it was by no means overcooked. Delicious steak and grilled portobello mushroom cap with Italian seasoning.
>>3690539>>3690540Good job.
>>3690839Excellent. This is relaxing.
4e876f68 No.3692709
>>3692656Veganism is such a joke, just look at pic related. I pulled this from the Wiki page on veganism. A diet guaranteed to make you a hangry, low-energy pussy. Oh and they're dependent on supplements, and they'll have you believe that's perfectly normal. A fistful of pills everyday just to halfway function.
Hell, I notice a huge difference if I go too long without eating just red meat. After a period of abstinence, I'll eat a steak and feel like cracked-out Popeye. It's like steroids to me. I know if I eat red meat late in the day, I'll have a difficult time going to sleep.
05e412b5 No.3692751
>>3692713I started being a vegetarian around when I got in high school/last year of middle school. And kept at it until maybe my mid 20s.
And it might have been a reason why I ended up with as many muscle problems as I did.
d28cc3ef No.3692771
>>3692770maybe.
But its just cause DK is sodium cute.
05e412b5 No.3692772
>>3692771Its cringe when you use a joke that I told you on me.
d28cc3ef No.3692773
>>3692772you technically took it from me and reposted it.
b1b8a94e No.3694963
>>3694960I didn't think Canada used french so much. Its on most of the food items.
I suppose that means you know french.
871299c3 No.3694992
>>3694966• 11.5 inches from base to tip.
• Still uncut.
• Guaranteed to last thirty-five years.
• It's
BRILLIANT!• Flexible and paintable.
• Mildew resistant.
• Fills small, tight holes.
Sorry, most of you. LOL!•
PERMANENTLY FILLS CRACKS!I love sticking my white caulk in every crack I see.
I love to fill holes with my white caulk.
2d696f56 No.3694999
>>3694992Label reads more like industrial frosting than construction components. It's why I don't use this brand around retards.
a1c52f42 No.3698693
>>3698690>>3695628I absolutely hate lamb. Lanolin is repulsive to me and there's far too much fat and connective tissue with it.
c45eb456 No.3698844
>>3695628 when you are in the mood to die by food dood. Food poisoning incorporated.
4e876f68 No.3699002
>>3698693The stew meat in
>>3695628 was fairly lean to begin with, and I cut off the remaining fat from the pieces before sauteing them. (Neglected to mention this step.) So the final result was, I imagine, at least 97% lean. As for
>>3698690, yeah there was a good bit of fat. But I removed most of it before eating. Easily achieved as the fat is soft and practically scrapes off like butter when heated. The firmer fat on top, as you can see, is even somewhat detached already on that one. You can see there isn't much intramuscular fat - it's all around the edges. It's wasteful to throw out the fat, but it's not because I don't like the taste.
Anyway, saying lamb has too much fat is like saying beef has too much fat. It really depends on the cut. I never buy ground lamb, because yeah it's too much fat for my taste. And I never buy ribeye steaks for the same reason. I usually go for lean cuts like sirloin. Occasionally, I'll get a strip steak, because they're delicious. What the grocery stores label "stew meat" is usually very lean whether it's beef or lamb. The idea is you'd have to skim most of the fat off the top in a stew, so it's various lean cuts.
Really, I can't think of a kind of meat I hate. I love meat in general. I quit buying pork, but I'll still eat it if it's offered to me.
>>3698844It didn't give me food poisoning. tmi:
Gave me a raging erection tbh. I think it has something to do with the high zinc and arginine content of red meat. Eel from sushi restaurants has the same effect on me.>>3698984Not eating processed garbage.
4e876f68 No.3699217
>>3699097I don't get off to the notion of
me eating animals (sentient or otherwise), if that's what you're asking.
4e876f68 No.3699266
At some level, most people recognize slaughtering animals for food as a kind of evil, but a necessary evil. It is incumbent on mindful carnivores and omnivores to enjoy meat and its benefits and not waste it. Wasting meat is a sin. It means you killed more than you needed. Necessary evil becomes needless slaughter.
If I can pick and choose which animals are spared, I'll choose the more intelligent animals and perhaps those that are too close to us in other regards. Both pigs and octopi are relatively intelligent for commonly eaten animals. I don't believe their meat endows any special health benefit. I can certainly thrive without consuming it. A small sacrifice on my part to diminish the industrialized slaughter of these animals.
Maybe I'm talking nonsense. If the slaughter of pigs ceased, pigs themselves would cease. We would no longer have use for them. Their existence is predicated on their slaughter, but not on their suffering up until that point.
What a fucked up state of affairs. But that's life. Cope however keeps you sane. Maybe come up with kinder solutions to meet our needs. That's what Temple Grandin did.
47d61e00 No.3699365
>>3699266>Maybe I'm talking nonsense.You're not. I'm about to ramble… despite humans being an apex predator (only by means of our ancestors developing tools to defend themselves and hunt), that gives us no right to inflict unnessicary suffering, edible creature or not. I have seen the industrialized cruelty and horror of slaughterhouses, industrial chicken and dairy farms…
Even meat aside, the amount of food we waste is mind boggling. Efforts like this are a good first step:
https://thetakeout.com/cheapest-food-apps-to-good-to-go-olio-reduce-food-waste-1849563782Having worked in foodservice, I have seen firsthand the sheer volume of perfectly edible food get sent to the dumpster. It depended on the management it I could take it home, the mom and pop place let me. I'd come home with 4 fried chicken breasts until I got tired of fried chicken every night.
Even without an app liason, just let the homeless shelters pick up the excess food… Or the farm goods being destroyed before market because muh economics.
af460e44 No.3699370
>>3699266>At some level, most people recognize slaughtering animals for food as a kind of evil, but a necessary evil.Not really.
Most people, excluding children, are at level two of moral development. That is the conventional stage, which is oriented towards social norms and law. It has nothing to do with moral evils, but simply repeating popular talking points and keeping the toe on the line to stay out of trouble.
One level above, you get belief based on principle - or no principle - so you have the existentialists making up arbitrary rules based on their own preferences, and then the nihilists denying any rules based on their rejection of other people's rules. That's maybe 10% of the population. They don't care whether it's right or wrong, but whether it furthers their own agenda.
Then there are people who realize that the whole point doesn't matter.
57cde706 No.3699392
>>3699365>gives us no right…Might makes right. All laws fundamentally boil down to "Men With Guns will come kill you" if you don't follow them.
Even looking at it another way:
You have some moral code, everyone has one. Even if it's simply "Do what I want to appease my hedonistic desires".
Now, if you ran a town/province/state/country/military, wouldn't you be imposed to assert your morality upon others?
Take the Spaniards and Aztecs for example. They cross the ocean to the new world and find ritualistic murder going on. They were forced by their morality to take action.
Did the Aztecs think they were doing anything amoral? No, of course not.
Bit heavy for a food thread, I had a Little Panda for dinner.
57cde706 No.3699428
>>3699415Sure, my morality tells me we shouldn't subjugate anything to torturous conditions.
But what can you do about it? Complain on some backwater imageboard? Write an angry letter?
4e876f68 No.3699483
Been trying new vegetables. I tried fennel (the bulb with the stalks, not its seeds) for the first time this year. And I think it was last year I tried chayote for the first time. Fennel sorta has the crunch of celery - except maybe not as juicy - with a mild licorice flavor. Chayote has the crunch of an apple or Chinese pear with a subtle green bean flavor.
>>3699365Thanks, I'll look into those apps.
>>3699428>But what can you do about it?Acknowledge there is a problem. There's more to that than you think.
63d0a820 No.3699824
>>3699815Holy shit. Is that why Americans are so fat? I had no idea people ate like this.
Just eat sugar by spoon at that point.
2f34d186 No.3699830
>>3699827A 20 ounce bottle of Pepsi contains over 100% daily value* of sugar. Now imagine someone drinking 2+ liters a day. Welcome to the US.
*sugar is not a required part of a balanced diet
17668012 No.3699849
>>3699717A working person needs around 2,500 kcal per day. According to that infographic, you'd need three McDonalds' meals, or 4½ of those rice & bean meals to keep going.
And the other meal options are fucking lame. Lemon chicken, plain lettuce and plain bread with not even butter on it? That's poverty level grub, except you can make much better food with less money if you ditch the lettuce, the lemon, the bread, and add some condiments and spices.
47d61e00 No.3699864
This shit is possum catnip. If I have a little 4 pack I can't eat sugary crap the rest of the day.
>>3699862Dude this is a food thread, quit posting neo-vaginas
1a2533c4 No.3699880
>>3699864>quit posting neo-vaginasI didn't see anything rotting
bdc88fac No.3700097
>>3700034Is one of them more shear thickening, or shear-thinning?
4e876f68 No.3700100
>>3700097Yeah, the contents of one can has a higher shear viscosity than that of the other. You can assume both cans contain incompressible Newtonian fluids for simplicity.
Both cans are identical except for the viscosity of their contents.
fd4e628a No.3700171
>>3700100> You can assume both cans contain incompressible Newtonian fluids for simplicity.No. Ketchup is non-newtonian, so the can of tomato soup can very well be so as well, and cranberry sauce is very similar in constitution.
4e876f68 No.3700185
>>3700171You're right about ketchup. The kind of cranberry sauce I was talking about is actually solid. I was just trying to make the experiment easier to conceptualize at the acknowledged cost of accuracy.
The most basic reframing of the problem is this. Suppose you have two identical cans. In one, you fill with a liquid with zero viscosity. In the other, a substance that solidifies with the same density of the other can's contents. So this can contains a solid adhered to its inside. If these two cans are released simultaneously from the top of an inclined plane, which will reach the bottom first?
This scenario is much easier to do calculations with, especially if you assume the mass of the contents of each can is much greater than the mass of an empty can.
It's a fun experiment, because the speed difference is very noticeable.
63d0a820 No.3700191
>>3700144Naw, they're dead easy. That hardest part is peeling the soft boiled eggs without breaking the yolk so I boil a few more than I need.
f32186dd No.3700240
>>3700191This. Just like chicken parmigiana, they're an easy way to make people think you're a better cook than you actually are. And they're fucking delicious too.
4ed99c38 No.3701831
Do not eat polar bear liver.
